Direct guidance
What to know or do
Lemon, lime, salt, smoking or marinating does not reliably replace cooking. Ask how the seafood was prepared rather than relying on the dish name.
What changes the answer
- Whether every ingredient is pasteurised or cooked through
- How the food was chilled, stored, handled and reheated
- The exact species, product label, recall or contamination warning
General guidance
When to get individual help
Choose a lower-risk alternative when possible. If the exposure already happened, record the product, amount, timing and symptoms and ask for advice instead of assuming harm.