Direct guidance
What to know or do
For “Liver and liver products,” use the lower-exposure choice instead of trying to cancel the exposure afterward. Do not use unpasteurized milk or foods made from it unless they are cooked until steaming hot.
What changes the answer
- Whether every ingredient is pasteurised or cooked through
- How the food was chilled, stored, handled and reheated
- The exact species, product label, recall or contamination warning
General guidance
When to get individual help
Choose a lower-risk alternative when possible. If the exposure already happened, record the product, amount, timing and symptoms and ask for advice instead of assuming harm.