Generally okayGeneral guidanceFood

Eggs and egg dishes

The universal cautious choice is fully cooked whites and yolks; avoid raw batter, mousse or sauce made with raw egg.

Direct guidance

What to know or do

Treat “Eggs and egg dishes” as generally okay only when it matches the preparation, amount and health context described here. Include cooked lower-mercury fish if you eat fish, and vary the type rather than relying on one species every day.

What changes the answer

  • Whether every ingredient is pasteurised or cooked through
  • How the food was chilled, stored, handled and reheated
  • The exact species, product label, recall or contamination warning

General guidance

When to get individual help

This is a general pregnancy baseline, not personal clearance. Change course and ask for advice if symptoms, complications or an individual care plan make the situation different.