Check firstCheck with your care teamFood

Bagged salad and pre-cut fruit

Choose products kept properly cold, within date and without damaged packaging; freshly washed and prepared produce is easier to assess.

Direct guidance

What to know or do

Follow the package washing instruction, keep the food refrigerated and eat it promptly after opening. Discard it after a recall or if storage temperature or handling is uncertain.

What changes the answer

  • Whether every ingredient is pasteurised or cooked through
  • How the food was chilled, stored, handled and reheated
  • The exact species, product label, recall or contamination warning

Check with your care team

When to get individual help

Check the exact item or situation with a doctor, midwife, pharmacist or relevant clinician; the name of a broad category is not enough for a personal decision.